As you all know, I’m a fan of delicious fruit desserts. This classic Apple Tarte Tatin recipe is no exception! It is a French-style Apple Tart made popular by Julia Child. You’ll enjoy the rich ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart ...

Apple Tarte Tatin is one of the most elegant French desserts out there. Soft and delicious caramelized apples sit on a bed of flaky, buttery puff pastry, ensuring every bite is packed with the best ...

Preheat the oven to 350°F. Peel the carrots if they have thick skins; otherwise, just wash them well and pat dry. Melt the butter in a large frying pan over low heat. When the butter begins to sizzle, ...

Sadly, I recall none of the meals I had when I was in Paris. However, I do remember one dessert: a tarte Tatin, sort of an upside-down caramel apple pie, made by our host, an American woman who had ...

There's no arguing with centuries of French diners-but to my taste, the flavor of the apples in the standard brasserie tarte tatin is overpowered by sugar and butter. Cutting down on those two ...

Chef, restaurateur and cookbook author Mawa McQueen is stopping by the TODAY kitchen to share her creative twists on two classic French recipes. She shows us how to make tarte tatin with seasonal ...

Here’s how it often goes at dinner time on weeknights in my kitchen: My husband walks in, and if there’s no discernible aroma wafting across the room, he starts lifting lids on pans on the stovetop ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Like the traditional French tarte tatin, this spring pastry has caramelized fruit cooked on the stove. It then is topped with a ...

Inspiration can come from anywhere. A dream, a glimpse of beauty, music. For me, it often comes mid-mouthful. I recently had such a moment at Bibou, Philadelphia. Philadelphia is in the middle of a ...

Treat yourself to Nataniël’s French-inspired Ratatouille Tarte Tatin in the comfort of your own home. If there is one place that holds a very special place in the heart of actor, comedian and ...

Here’s how it often goes at dinner time on weeknights in my kitchen: My husband walks in, and if there’s no discernible aroma wafting across the room, he starts lifting lids on pans on the stovetop ...