"It mainly focuses on fresh seasonal ingredients, healthy fats, but one part of the cuisine as well is that you spend plenty ...

Sardinia, Italy, was the first Blue Zone — where people regularly live to 100 — to be identified. Dan Buettner, who studies these longevity hotspots, has a new Netflix series out about Blue Zones.

Growing up on the Italian island of Sardinia, chef Francesco Mattana was raised on the freshest local food. Fish, eels, crabs ...

In the mountains of Northern Sardinia, a 300-year-old pilgrimage comes with a serving of the world’s rarest pasta.

Anyone who travels to the Mediterranean island of Sardinia has most likely heard of its most famous culinary product: casu marzu. Since 2005, the cheese that contains live insect larvae has been ...

The regions where people most reliably live into their 90s and past 100 — ...

As chef Luigi Crisponi stood in his Santa Rughe restaurant in Sardinia, he insisted there was nothing he can teach about s’erbuzzu. The brothy yet still thick soup — a specialty of the Italian island ...

Cannonau di Sardegna, also known as the “Longevity Wine,” is grown on the Mediterranean island of Sardinia. Cannonau’s antioxidants outperform those of other wines exponentially. Sant'Antiocho, ...

This is the first of two articles about various wine regions on the Mediterranean island of Sardinia. Wine is produced throughout the island of Sardinia, with many regions having features that create ...