Fortifying staple foods with essential vitamins and minerals is a cheap and effective way to ensure that people have access to nutrients that may be lacking in their normal diets. These efforts have ...

While food fortification reduces micronutrient inadequacies, additional interventions are necessary to ensure balanced ...

Spread the loveA recent study published in The Lancet Global Health reveals that food fortification is a remarkably effective ...

A comprehensive new systematic review published in The Journal of Nutrition provides the latest evidence that large-scale food fortification is a highly cost-effective intervention for reducing global ...

In January, California became the first state to require food makers to add folic acid, a crucial vitamin, to corn masa flour used to make tortillas and other traditional foods. It’s a long-delayed ...

Congolese refugees line up to receive aid during a food distribution operation at the Musenyi refugee site in Giharo, on May 7, 2025. [AFP] Although it often goes unnoticed, hidden hunger is one of ...

California this year became the first state to require food makers to add folic acid, a crucial vitamin, to corn masa flour ...

Nutrition plays a pivotal role in bolstering productivity and fostering economic prosperity. Nevertheless, the escalating rates of malnutrition and micronutrient deficiencies within Nigeria are ...

New law requiring extra ingredient in tortillas expands as US states follow suit - California’s new law — and the state’s ...

Large-scale food fortification is one of the most cost-effective health and development interventions, delivering outsized returns. Under the most comprehensive scenario, the annual cost is just $1.15 ...