Yahoo

"The more curious the eater": Meet the museum leader who believes food can open up the world

Nazli Parvizi, president of Brooklyn's Museum of Food and Drink (MOFAD), credits her cultural roots and background with shaping her passion for food and food history. Parvizi, a proud Iranian and self ...
insider.si.edu

Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody / edited by Jakob A. Klein and Anne Murcott

Foreword / Jack Goody -- 1. Introduction: Cooking, Cuisine and Class and the Anthropology of Food / Jakob A. Klein -- 2. Meat: A Cultural Biography in (South) China / James L. Watson -- 3. From ...
University of Delaware

Associate in Arts Program

I am a cultural anthropologist with a culinary background. I have a Ph.D. in anthropology from the CUNY Graduate Center and a diploma in Culinary Arts from the International Culinary Center in New ...
insider.si.edu

Gastronomy the anthropology of food and food habits editor Margaret L. Arnott

Effects of environmental and cultural changes on prehistoric fauna assemblages / S. Bökönyi -- The archaeobotanical and palynological evidence for the early origin of agriculture in South and ...
The Brown Daily Herald

For sophomore, the story's in the food

Emma Buck '11 has always been interested in food, but it wasn't until she took BIOL 0190H: "Plants, Food, and People" that she realized it could be a field of study. Using cuisine "as a lens for ...
Miami University

C39 - Food and the Mobilities Paradigm: The Anthropology of On-The-Go Eating

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University of Delaware

Carla Guerron Montero

Carla Guerrón Montero, Ph.D., is Professor in the Department of Anthropology and Director of the Center for Material Culture Studies (CMCS). She holds joint appointments in Latin American and Iberian ...