Making creepy halloween food is always fun and each year I like to add more to the party. This year, I’ve made a Frankenstein cake. It is it a bit time consuming and you’ll have to get used to working ...
This ombré cake captures all the drama with asymmetrical fondant frills that begin in a rich mulberry and descend into a froth of creamy yellow. In a sweet take on the lace craze, ivory sugar cutouts ...
The torso of the cake is made from the mold. The edible flowers and lace were labor-intensive –PHOTOS BYNELSONMATAWARAN The torso of the cake is made from the mold. The edible flowers and lace were ...
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