In an effort that panders to the animal-welfare movement and capitalizes on resentment of the rich and those with gourmet tastes while doing nothing meaningful to improve treatment of the vast ...

At new Plano bistro Flamant, one of the world’s most famously indulgent meat products goes faux (gras).

Foie gras, a French dish made from fattened and prepared duck or goose liver, is not typically what you might think of when you hear "home cooking." But with a little bit of patience (and brine), ...

French Googlers have been taking to the web en masse over the past weekend as searches for ‘chapon’ or capon, bûche de Noël and foie gras, popular elements of a traditional Christmas meal, were the ...

Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets. They treated ...