When South Korean chef Jun Lee opened his restaurant SOIGNÉ in Seoul 13 years ago, explaining what fine dining meant was part ...
KALAMAZOO, MI –– From the minds that brought Kalamazoo The Beer Exchange, comes an entirely new concept rooted in bringing ...
On Monday, Dec. 9 at the Carl A. Fields Center, students gathered to enjoy a small-scale, gourmet dining service organized and hosted by P Pop Up — a club that serves a comprehensive, formalized fine ...
One morning in late September, the writer and former Times columnist Mark Bittman walked into the Lower Eastside Girls Club, a rec center in Alphabet City and the site of what would become, in less ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...