The yellowfin tuna is a remarkable fish. Also known as “ahi,” and often served raw in sashimi, yellow fin are found in tropical and subtropical waters around the world, can weigh over 300 pounds, and ...

Japanese sushi restaurant chain Choushimaru Co. recently won a Guinness World Records title for the largest simultaneous tuna ...

The Sake No Hana, Dubai restaurant team was present at Gulfood yesterday (Tuesday February 26) demonstrating how to fillet and turn a whopping 50kg Japanese Tuna into sushi. Executive chef Yukitaka ...

Blanch the beans in boiling salted water, refresh and cut in half. Keep aside. (To cook the tuna preferably use a cast iron chargrill pan). Lightly coat the tuna in oil, season with sea salt. Heat the ...

This is a great little dish, something different and fantastic to eat. Crush the garlic and add to the olive oil with the seasoning and your tuna fillet. Leave for 1 hour. Meanwhile, juice the ...

KARACHI: Consulate General of Japan in Karachi and Pakistan Japan Culture Association (PJCA) held ‘Tuna Fillet Making Demonstration’ at the Japan Information and Culture Center under the theme of ...

Category: Main Courses Ingredients Spaghetti 320 g Tuna filet 200 ...

Season both sides of the steaks with white pepper and salt. Grill on hot grill for three minutes on each side for medium rare. Cut the last inch off of the asparagus. Peel the last 2 inches of the ...

As a food writer and author of a cookbook about tinned fish, I am constantly being asked: What’s the best canned tuna? To find the most high-quality options, I sampled 12 cans of oil-packed tuna and ...