Estrellita’s menu includes Filipino barbecue skewers, chicken inasal, lumpia—and much more. These days, it’s not uncommon to see waves of interest in food from historically underappreciated ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Want to try Filipino food in metro Atlanta? Check out these restaurants, bakeries and pop-ups. Read about metro Atlanta’s developing Filipino food scene here. Adobo ATL. Owner Mike Pimentel pops up ...

Filipino food will be celebrated at the Filipino Fiesta Celebration May 3 at the Filipino Community Center. A popular Filipino food recipe is tocino and pineapple fried rice. Tocino is a sweet, cured ...

ASHEVILLE - A new food and beer partnership is bringing Filipino flavor to the banks of the French Broad River. On Feb. 8, the Master BBQ food truck officially opened at Zillicoah Beer Co., on 870 ...

The word adobao doesn’t exist in Tagalog or any other Filipino dialect. Mike Pimentel made it up because he needed a name for this fusion dish of pork belly adobo with pickled papaya slaw in a bao (a ...

Filipino cuisine is making a home in Westwood. The Filipino restaurant Silog Rice Above opened in August on Kinross Avenue ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Stanislaus County’s first-ever Filipino food truck has opened in Modesto, bringing more of the rich flavors of the southeast Asian nation to the Valley. The new food trailer, Filipino Corner, opened ...

One of the entrees at the new Ting’s Filipino Bistro is pancit: shredded chicken with vermicelli noodles, vegetables and special seasoning, topped with crispy pork rinds and lemon wedges. Emily Curiel ...