In the latest sign that New York City's obsession with Filipino food is legit, halo-halo, the absolutely insane, unapologetically messy, bean-encrusted dessert, is threatening to eclipse the cronut as ...

With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking for generations, ube became Instagram-famous ...

Filipino entrepreneurs in Iowa are sharing their culture through food and coffee businesses. These businesses feature Filipino staples such as lumpia and ube, a purple yam used in desserts and drinks.

WASHINGTON — Pastry chef Rochelle Cooper wanted to make her “Dunk-a-boos” Halloween cookies fun and unique. To her, there was an obvious and beloved ingredient to use: ube. The RAMMYS Pastry Chef of ...

Halo-halo is renowned as the Filipino dessert to know and try because of its distinct flavors and how fun it is to eat. "Halo-halo" literally translates to "mix mix," which is exactly what's required ...

When Abi Balingit was 17, her parents got her a KitchenAid stand mixer for Christmas. When she wasn't volunteering at Key Club events or running her school's Harry Potter fan club, she baked, ...

OAKLAND, Calif. -- Creating Filipino-inspired desserts at Sweet Condesa, an Oakland-based business is a dream come true for the owner and pastry artist Melody Lorenzo. "I grew up in the Philippines, ...

Preview this article 1 min A nurse and pharmacist couple's career pivot brings a splash of purple to Milpitas, as they open a ...