‘Perfectly grilled and rested sirloin, with a confit duck egg on top and a single large wedge of crisp chip’ - Kristen Alexander Lewis But they wouldn’t deign to visit the Feldon Valley “retreat”.
ANYONE finding themselves a few hours away from completing Dry January and/or Veganuary last month would have done well to avoid the restaurant of a certain golf club just outside Oxfordshire’s ...
IN 2019, Feldon Valley went from just a golf course to a fully-operational hotel and restaurant which received praise from the national media. Our own Michael Purton stayed there and was impressed by ...
The luxe woodland retreat opened last year, with bright modernist lodges, knockout views and its very own 18-hole golf course The Standard's journalism is supported by our readers. When you purchase ...
Text description provided by the architects. Design Engine has completed their ambitious scheme to redevelop Feldon Valley, with the final phase of works culminating in the opening of a new boutique ...
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