A Budapest pizzeria has created an ancient Rome-inspired pizza with no tomatoes or mozzarella — featuring fermented fish sauce, olive paste and duck leg instead.

Feb. 9 is National Pizza Day — which is celebrated with one topping above all others: pepperoni. One of America's favorite foods, pizza was initially developed in 18th-century Naples and has taken ...

Pizza is a classic food, but toppings go in and out of style at a moment's notice. Here's 12 pizza garnishes you aren't likely to see on menus anymore.

Instacart’s 2026 data reveals clear favorites in toppings, regional buying habits, and crust styles, offering a snapshot of how Americans are stocking their freezers right now.

Pizza is a staple, tasty-any-time kind of food that's hard to get tired of. We've fallen back on it time and again when we don't feel like working hard for yummy, filling food. On the days when you ...