The origins of fast food burger restaurants can be traced back to the opening of White Castle in 1921. Founded in Wichita, Kansas, White Castle is known for its small, square burgers called sliders.

Since opening its first location in 1948, In-N-Out has never changed its preparation methods, utilizing a vertical integration model for its raw ingredients and procuring much of its food supplies ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

In a world where speed often trumps substance, the notion of fresh, made-from-scratch cooking at fast-food restaurants sounds almost revolutionary. Most chains rely on precooked, frozen components ...

Florida is finally, officially invited to join a 10-state cookout. Cook Out, probably the only fast food restaurant where you can order a quesadilla as a side to your cheeseburger, is expanding to the ...