One of the nice things about dining out is treating yourself to a beautifully plated meal. The meal becomes extra special when you know exactly where your food comes from. The farm-to-table movement ...

Local consumers are getting more curious and conscious about the practices of growing food, and a community of producers, chefs and businesses are leading the charge.

Miranda Hottenroth's journey from son's lead poisoning to founding Backyard Acres and Bite the Farm promotes healthy eating.

The Farm at South Mountain was one of Arizona’s original farm-to-table concepts. More than 40 years since it opened, it’s still thriving while dozens of restaurants that promised a similar dining ...

Chef Tim Lovero prepares dishes using locally sourced ingredients. In Central Florida, “farm to table” is less a marketing phrase than a set of real routes—two-lane roads that lead from fields to farm ...