I love to cook. It’s like magic, honestly—transforming ingredients into a dinner that’s the highlight of my family’s day.

The burger stood out. It gave us everything we love about falafel a crispy patty, fresh vegetables, and creamy tahini with the modern appeal of America s go-to, to-go favorite. The addition of a tangy ...

Pick Falafel Burgers to Top Your Pita by Jenna Weber on Aug 4, 2011 This quick and easy recipe tastes great on a pita or crumbled over a salad with feta cheese - not to mention rich in protein.

If you have leftover ingredients or falafel mix from your last batch of baked falafel, you can easily transform this into delicious burger patties.

Falafel are crispy on the outside, soft on the inside, packed with seasoning, and utterly irresistible. Here we essentially supersize these chickpea fritters to make a uniquely delicious burger.

For a quicker fix, I made falafel burgers and pan-fried the patties instead of heating a giant pot of oil. The results are bigger (and therefore better) than the deep-fried bites.

In addition to the Falafel Challah Burger we've included here, they presented dishes like pumpkin falafel, falafel-style corn dogs, and cream-cheese-filled falafel in carrot soup.

Falafel are crispy on the outside, soft on the inside, packed with seasoning, and utterly irresistible. Here we essentially supersize these chickpea fritters to make a uniquely delicious burger.

The burger stood out. It gave us everything we love about falafel — a crispy patty, fresh vegetables, and creamy tahini — with the modern appeal of America’s go-to to-go favorite. The ...