Ryan Sutton is a contributing restaurant critic at the New York Times and the founder of The Lo Times, a food media newsletter. He was previously Eater NY’s chief critic. Summertime is skewer time: ...

NYC doesn’t have as many Persian restaurants as we’d like. Which is to say, Eyval doesn’t need to be as cool as it is. We'd gladly shovel their wagyu kebabs and potato tahdig in our mouths within even ...