Increasingly smaller medical devices require tighter tolerances that make extrusion process control more difficult. Photos courtesy of TEEL PLASTICS INC. As medical devices get smaller and tolerances ...

GA, UNITED STATES, February 27, 2025 /EINPresswire / -- This study reviews the use of extrusion in processing wheat-based products. It highlights that extrusion parameters-such as temperature, ...

Using a novel Solid Phase Processing approach, a research team eliminated several steps that are required during conventional extrusion processing of aluminum alloy powders, while also achieving a ...

In this brochure, Thermo Scientific takes a closer look at how integrated hot-melt extrusion (HME) workflows, paired with flexible downstream processing technologies from Thermo Fisher Scientific, can ...

Extrusion processing is a high-throughput thermo-mechanical technique employed to convert diverse food ingredients into a wide array of products such as expanded snacks, ready-to-eat segments, pasta ...

insights from industryDr. Annika VölpApplication SpecialistThermo Fisher Scientific In this interview, AZoM talks to Annika Völp, process application specialist at Thermo Fisher Scientific, about twin ...

In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...

The hot melt extrusion (HME) process can be employed in the production of a wide range of pharmaceutical dosage forms, including capsules, tablets, lozenges and implants. HME is suitable for both ...

Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...