Explore why consumers overlook fortified foods and how the industry can enhance awareness and accessibility for better ...

Food fortification with vitamins and minerals is one of the most effective methods to improve health and prevent nutritional deficiencies. It is greatly responsible for the virtual eradication of ...

The global food system—from farm to fork—is facing dramatic changes. Food production has evolved from a predominantly local effort to meet the nutritional needs of small communities to one dominated ...

Micronutrient deficiencies are rife across Europe, according to Royal DSM, which laments only a ‘small percentage’ of food is fortified with vitamins and minerals. Europeans consume sufficient ...

Internationally, food companies have been consulting on measures to reduce micronutrients deficiencies, including voluntary or mandatory fortification of certain foods. In Nigeria, various foods such ...

Nutrition plays a pivotal role in bolstering productivity and fostering economic prosperity. Nevertheless, the escalating rates of malnutrition and micronutrient deficiencies within Nigeria are ...