Popular grilled eel dishes may become much cheaper and readily available due to a recent breakthrough in aquaculture ...

Japanese "unagi" eel raised entirely in captivity, from egg to full maturity, is available commercially after years of ...

Last week the New Bedford (Mass.) Standard had the honor of publishing a scientific story of considerable interest and special appropriateness for that oldtime fishing centre. Mrs. Marie Poland Fish, ...

For centuries, eels have kept one of nature’s most stubborn secrets. Scientists have chased answers through ancient folklore, dead ends in early experiments, and decades of missing evidence. Even with ...

A university in Japan announced a major breakthrough in the complete farming of highly endangered Japanese eels, claiming a world first by an academic institution.

Retail giant Aeon says it will begin trial sales on Friday of Japanese eels fully farmed from eggs. According to the company, ...

Eel meat is unlike any other: it is fatty, tender, and ‘almost melts in your mouth’, explains Roee Nir, co-founder and CEO of Forsea Foods. The start-up is working to mimic these attributes with stem ...

KAMPONG PHLUK, Cambodia -- Em Phat, 53, studies his eel tanks with the intensity of a man gambling with his livelihood. For millennia, fishermen like him have relied on the bounty of the Tonle Sap in ...

Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike. Since it opened in mid-August, Fisk has become a magnet for homesick ...