ANN ARBOR – You've heard it all before: buying local supports the local economy, creates jobs, helps the environment, and saves energy. But have you thought about the impact that buying and eating ...

Where you buy your food matters. It matters for your health – locally grown food is more nutrient dense, and far less likely to be treated with chemical pesticides, herbicides, or ripeners. It matters ...

Eating local is important for several reasons, benefiting individuals, communities and the environment: Eating local is a way to improve personal health, strengthen communities and reduce ...

In response to Editorial Page Editor Jack Zaleski's Feb. 19 column, "Organic is fine, but not very practical," he makes claims that eating sustainably and locally would be impossible in our area. Well ...

Your culinary gain is the planet’s loss. Sure, you can drive down a Virginia highway and get Philly cheesesteaks, New England clam chowder, buffalo wings and St. Louis–style ribs, but it’s almost ...

An allergist and a honey expert weigh in on this seasonal conundrum. Reviewed by Dietitian Kelli McGrane, M.S., RD Experts and research agree that local honey isn’t effective for alleviating seasonal ...

During a scouting trip to a wine region for my immersive travel program, Field Blends, I walked into a hotel bordering wine country and was presented with wines from 2,000 miles away. Months earlier ...