To be totally transparent, I do enjoy a good burger with a side of fries every now and then. That said, in my day-to-day life, I’m not really much of a meat-eater. While I’m not a vegetarian, I do ...

TikTok has an endless stream of food videos, and there's a video for every palate. Whether you're craving something sweet like these baked oats or something savory like this baked feta pasta, it's ...

Seitan, pronounced SAY-tan, is also called vital gluten or wheat gluten. Originally created in China, it is treasured for its meatlike texture. 1 (10-ounce) can chai pow yu (braised seasoned gluten) 1 ...

It's a protein staple for many vegans and can be used in lots of delicious recipes! Vegan chef Amy Webster joined us to share how to make homemade seitan. She also showed us how to use seitan in a ...

Want to try a recipe before purchasing your copy of Candle 79's hotly anticipated new cookbook? Cook up this Seitan Piccata— it's the restaurant's most famous dish. Want to try a recipe before ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...