"Super easy to make with basic pantry ingredients. The cake domes quite a bit in the center and gets very golden brown when ...

At an early point in my Grandbaby Cakes journey, my followers started dubbing me the “Queen of Pound Cakes.” The first cake I ever learned to bake was my mama’s pound cake; I was still a child and ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

Drummond wrote about her lemon-lime pound cake in a blog post on The Pioneer Woman website. “The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If there’s one thing we love, it’s cake. We love any type of ...

For a cook in the 18th century, the recipe for pound cake was obvious from its name: a pound each of butter, eggs, sugar and flour, beaten together and baked until done. Golden-topped, rich and ...

The first printed recipe for true pound cake dates to 1747, but the debate over the definition of mock pound cake continues ...