There was a lot of bread baking this year. Witness the disappearing flour and yeast off grocery store shelves, the uptick in sourdough. I’ve lost track of how many practical loaves I made in 2020 for ...

Does your family have the Great Pie Debate every fall? Mine certainly does. The main contenders are Team Apple vs. Team Pumpkin — and, although there are no real losers in a dessert battle (more for ...

Sticky pecan rolls, sliced in concentric circles and toasted on a griddle with butter, were the irresistible draw to Ann Arbor’s now-closed Drake’s Sandwich Shop when I was a student at the University ...

When winter days feel long and cold, baking at home becomes one of the simplest ways to bring warmth into your routine.

Decadent and packed full of love, homemade breakfast rolls are the perfect way to start off Christmas morning. The smell of freshly baked rolls is enough to lure the family out of bed or (for the ...

Know a student with a great sense of humor? Mars is offering a week-long internship for a college, junior college or trade school student. He or she will win $3,000 and the chance to go behind the ...

Pecan Sandies are a super easy, must make for the holidays and require only a few ingredients. They are also known as Mexican wedding cookies. No matter what you call them they are simply delicious!

If you’re going to stick with the O.G. this holiday, make this version. We swap out corn syrup in favor of maple syrup, so it’s seasonal and just sweet enough, rather than gloppy and cloying.

This is a great sweet bite that reminds me of baklava or strudel but with its own personality. This combines those two flavors, and then adding the chocolate-hazelnut dip really brings it all together ...

As the calendar turned from 2024 to 2025, I decided that my New Year’s resolution would be to reject New Year resolutions. The pressure to hit the ground running on Jan. 1 felt a bit overwhelming and ...

Life pulls you in different directions, creating distance even between the closest of bonds. Yet, time seems to stop in the kitchen, and the world feels just a little lighter. I found myself, back in ...