Keep your ribbons and your bows, your stockings hung by the chimney with care. When it comes to the holidays, what I really want is an open house. All year long we have dinner parties, pretty quiet ...

Carrots are so much more intriguing than they usually get credit for. They have both a savory quality, which hints of the earth they come from, and enough sweetness to be dessert-worthy (hello, carrot ...

In a 3-quart slow cooker, combine the carrots, marmalade, 1 tablespoon water, brown sugar, butter cinnamon and nutmeg. Cover and cook on low for 5-6 hours, or until carrots are tender. Mix cornstarch ...

1/2 cup carrot juice, strained 1/2 cup orange juice, strained 1/2 pound baby carrots, tops trimmed, quartered 2 tablespoons unsalted butter Kosher salt and freshly ground black pepper 1. Combine the ...

Carrots are so much more intriguing than they usually get credit for. They have both a savoury quality, which hints of the earth they come from, and enough sweetness to be dessert-worthy (hello, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Just 5 ingredients. And since it’s made ...

My maple glazed carrots transform a handful of simple ingredients into a melt-in-your-mouth side dish that delights ALL the ...

When you need a bright, beautiful side dish with sweet, bold flavors, look no further than these honey glazed carrots. They are such a breeze to whip up and couldn't be more delicious. Bring a medium ...

Perfect for the holidays, but easy enough for every day, these honey-orange glazed carrots are sure to be a hit. 1 pound peeled and trimmed baby carrots ...