Drummond wrote about her Sunday frittata recipe in a blog post on The Pioneer Woman website. She made the dish for lunch after raiding her refrigerator. “After spotting a few half-empty and leftover ...

Ree Drummond is a cookbook author, television personality, and food writer who has been in the spotlight for over a decade. She rose to fame for sharing her life on a large Oklahoma ranch with her ...

Looking for a quick and easy recipe? It doesn’t get much simpler than frittata. Heat a pan, add some beaten eggs and flavorings and slowly cook to puffed perfection. Frittatas are easy to make and are ...

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For those of us who love to celebrate St. Patrick’s Day, here’s a foolproof frittata recipe that can be served for breakfast, lunch or even a light supper. It’s a one-dish favorite that covers all the ...

This potato, tomato, and spinach frittata is the kind of dish that proves you don’t need fancy ingredients to make something truly satisfying. Made in a single pan, it brings together tender sautéed ...

Restaurateur and food writer Yotam Ottolenghi says his cookbook “Ottolenghi Simple” is based on the idea that there’s more than one way to get a meal on the table. But whatever the method, his goal ...