Slice eggplant and zucchini into thin rounds, around ¼-inch thick. Layer rounds onto the prepared pan, seasoning vegetables with a sprinkling of salt between each layer. Set aside for 15-20 minutes.

Things To Do Restaurants Food & Drink Batter-fried zucchini flowers a la ‘Ciao Italia’ Zucchini flowers can be stuffed, or batter fried by themselves. (Photo courtesy Mary Ann Esposito) ...

Grated zucchini is combined with finely chopped onion, garlic, Parmesan, cottage cheese, and oats to create a batter that turns into golden fritters when pan-fried.

Perfect for busy weeknights, brunch, or sharing with friends, zucchini fritters are endlessly adaptable. Serve them warm with sour cream, Greek yogurt, or a tangy lemon-garlic aioli.

Best Zucchini Recipes Zucchini is summer's gift. Embrace it with simple grilled zucchini, crunchy fried zucchini, ever-popular zucchini bread and all the options in between.

Fried Mozzarella-Stuffed Zucchini Blossoms with Ranch Dressing Because these are best eaten hot, chef Tiffany Derry said timing is key. Before frying, have the dressing ready, the flowers stuffed ...

If it’s good enough for Stanley Tucci, it’s good enough for us! In this video, Chloe makes the beloved actor’s vegetarian recipe for pan-fried zucchini fritters using an egg and Pecorino ...

Golden, lightly fried zucchini slices are scattered on top of al dente spaghetti along with basil, Parmesan, and lemon for a fast, elegant summer meal.