BISHKEK (Reuters) - With one eye on the lucrative Chinese market just across the border, an entrepreneur has launched Kyrgyzstan's first cricket farm and is producing high-protein insect flour and ...
When you’re on the frontier of food – a land full of experimentation – sometimes you have to sleep with the lights on. Jakub Dzamba, a Ph.D. candidate at McGill’s architecture school, was ...
It used to be that two sorts of people in this part of western Kenya ate crickets: the hungry, and singers who believed consuming the chirping insects would improve their voice. Times have changed. In ...
Dead or alive, crickets are in big demand these days. After Pat and Madeline Reviers' plan to raise crickets for high-protein, nutrient-packed cricket flour was temporarily stalled, they've pivoted to ...
MOORHEAD, Minn. — Madeline and Pat Revier are raising hops. No, we're not talking about the flowers used to flavor craft beer. The Reviers are cricket farmers, raising crickets to be made into a ...
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