"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's something undeniably lovely about the smell of fresh bread wafting through the house! But when ...

To make the dough by hand: whisk the milk, sugar, eggs, yeast, lemon zest, anise seeds, and salt together in a large bowl. Gradually stir in 3 1/2 cups of the flour to make a thick batter. One ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Easter is right around the corner, so why not treat yourself ...

Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

In my Italian family you knew Lent (40 days of deprivation, soul-searching, and fasting) was almost over when the annual baking contest began. This was no casual competition. This was the Easter Bread ...

Learn how to make traditional Casatiello, the classic stuffed Italian Easter bread filled with savory meats, cheeses, and rich flavors. This authentic homemade recipe celebrates Italian baking ...

Jody Scaravella is the creator of Enoteca Maria, which opened in 2007 on Staten Island, with its signature cooking by Italian grandmothers. Nonna's House, the first cookbook inspired by the Nonna's of ...

There’s a legend in my family that claims my great grandmother liked her toast burnt. Well, after making her Easter bread recipe several times, I’m tempted to think that her “preference” was just the ...