SARONA, Wis. — The Perlick family had two goals when they opened their distillery seven years ago: add value to the grains grown on the farm and create high-quality distilled spirits. The farm the ...

About 10 years ago, Chad Munger and Tracy Hickman stared Mammoth Distilling to help integrate themselves into Northern Michigan. A small idea quickly grew, and they now have six tasting room locations ...

Due to the removal of minerals and how pure it is, distilled water is great to use for everything from cleaning to household ...

Michael Foglia, Wigle Whiskey’s senior director of production, discusses the distilling process at Wigle during a recent tour of the facility. Wigle Whiskey on Thursday unveiled its newest line, Wigle ...

Considering how difficult it is to get into the business, Ganter said he wants to provide distilling classes down the road for would-be entrepreneurs. For now, he demonstrated the step-by-step process ...

Distilling no longer has to be learned in back rooms or through years of trial and error. Students can now learn it in classrooms and hands-on labs.