As kids, we’re told to mind our Ps and Qs and avoid pushing people in the sandbox. But then, when we become adults, there’s another, less-obvious set of rules that we’re expected to follow: dinner ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Mastering the nuances of professional etiquette is just as crucial as developing technical skills in today’s workplace. At the University of Dayton (UD), business students recently had the unique ...

Raw, vegan, gluten-free turkey substitute, anyone? The holiday season is upon us, which means plenty of gatherings that revolve around food. This can create anxiety for hosts and attendees alike, as ...

The group remembers the faux pas of coming empty-handed, and Shep Rose claims his “presence is the present”: “I’m going to be ...