This is read by an automated voice. Please report any issues or inconsistencies here. See more from the L.A. Times in Google Search. Set us as preferred There’s no wrong way to eat dim sum. But the ...
Crab leg and imperial fungus dim sum Photo courtesy of Peninsula Hong Kong One of my favorite pastimes is joining the Sunday morning hordes outside San Francisco’s Ton Kiang, a popular dim sum ...
Dim sum is one of my all-time favorite meals. It’s a style of dining that originated in Canton, now Guangzhou, in southern China, where my family is from. It involves a series of small dishes, ...
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