Rice: The Silent Killer That Earned Its Own Syndrome That innocent bowl of leftover rice on your counter isn't as harmless as ...

With a seeming uptick in food recalls at stores and restaurants nationwide linked to a variety of foodborne illnesses ranging from E. coli to Listeria, health experts are sharing insight about what to ...

Fermented foods generally last longer, but even with foods that contain good bacteria, you have to watch out for invasions of ...

Temperature is one of the most critical factors influencing bacterial growth. Bacteria grow best in the "danger zone," which ...

Listeria. E. Coli. Salmonella. Norovirus. Here's what to know about these common culprits of foodborne illness—and how to keep them from spreading. A color enhanced transmission electron micrograph ...

Food poisoning is likely to affect more people in the future as humid temperatures become more common due to climate change, microbiologists have warned. The strain of bacteria called Salmonella ...

At least six people have died and 25 have been hospitalized amid a listeria outbreak that's spread to 18 states. The outbreak is believed to be tied to prepared pasta meals from Nate's Fine Foods, ...

The Food and Drug Administration recently announced a recall of broccoli florets sold at Walmart stores. By Melinda Wenner Moyer The bacteria Listeria monocytogenes can turn up in all types of food: ...

Have you ever experienced food poisoning when none of your dining mates got sick from the same meal? It’ll make you question whether you really have food poisoning at all. But as it turns out, it’s ...

Food poisoning – we’ve probably all had it, and don’t ever want to get it again. Now it seems the internet has a new strategy for avoiding it: never eat reheated rice. "Being a med student means never ...