In these off-season months when you cannot find sun-drenched tomatoes, go with the next best thing — sun-dried tomatoes. Dehydrated tomatoes, whether they are dry-packed or preserved in olive oil, are ...

I love tomatoes — fresh in a salad, as a sauce or even tomato juice. However, one of my favorite ways to eat them is sun-dried. When I first discovered sun-dried tomatoes, I wondered how I could get ...

Buying sun-dried tomatoes packed in oil means they will be more tender and ready to use, and you will pay extra for that. If you purchase dry-packed tomatoes, they will need to be rehydrated before ...

Slice cherry tomatoes in half. Combine the liquid ingredients to make marinade. Place tomatoes in marinade for approximately about 10 minutes. After tomatoes have marinated – place on a baking sheet ...

In a large pot, bring lightly salted water to a boil. Place spinach spaghetti in the pot and cook until al dente, (about 12 minutes) and drain. 2. In a separate saucepan, bring the low-sodium ...

Sun dried tomatoes have most of their moisture removed through a days-long drying process. This makes their skin thicker, which helps to stop bacteria and microorganisms from spoiling the fruit. The ...

Dried foods aren't always the prettiest (dehydrating darkens and wrinkles them), but they're the lightest-weight and arguably have the purest flavor of anything preserved. "A dried peach tastes ...

Sun-dried tomato recipes are — for some — just a '90s fad food. But for plenty of us, life without dishes like sun-dried tomato pizza, sun-dried tomato pasta, or sun-dried tomato pesto would feel like ...