Using a skewer or toothpick, push pimento out of each olive; reserve for garlic-pimento mayonnaise (see below). Arrange olives on a cutting board. In a food processor, pulse pimento cheese until ...

“The olives require just enough effort to feel fancy without taking long to make," says entertaining guide author Chelsea Fagan Chelsea Fagan’s “salty, briny, rich and crunchy” recipe will be the star ...

Coconut Grove is something of a dining puzzle. This charming village has some of the most sought-after real estate in South Florida, with homes commanding prices in the millions, yet the food scene in ...

The grounds opened Thursday morning and both Governor Scott Walker and Mayor Tom Barrett helped usher in the 165th edition of the fair. Food Items at the fair this year include: deep fried spam curds, ...

Supporting local farms is fantastic — but asking guests to pretend kale is “festive” might be a stretch. Let’s keep some magic in the holiday without forcing a hearty green takeover. 2. Deep-fried ...

“The olives require just enough effort to feel fancy without taking long to make," says entertaining guide author Chelsea Fagan Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Chelsea Fagan’s “salty, briny, rich and crunchy” recipe will be the star of your grazing board. “The olives require just enough effort to feel fancy without taking long to make, are rich without being ...