Spritz cookies deserve a special place on your holiday cookie list—and not only because they are delicious and buttery and tender and sturdy (making them great for cookie boxes and for mailing). The ...

We love making spritz cookies during the holidays. You don't have to bother with cookie cutters. The cookie press does the work and you can make different shapes. They're fun to decorate, too! This ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Over the years I’ve baked (and eaten!) ...

Rum extract gives these cookies a boozy maybe-I’ll-just-have-one-more-mug-of-nog taste; it’s available online and commonly sold in grocery stores. To ensure good-looking cookies, make sure the dough ...

I have always loved peppermint and chocolate together and peppermint bark is my favorite way to eat it. Or it was — until I created this peppermint bark variation of my favorite childhood Christmas ...

Preheat oven to 400 degrees F. In a medium bow, combine the flour and baking powder. Set aside. In the large bowl of an electric mixer, beat butter and sugar until fluffy. Add egg and almond extract.

Rum extract gives these cookies a boozy maybe-I’ll-just-have-one-more-mug-of-nog taste; it’s available online and commonly sold in grocery stores. To ensure good-looking cookies, make sure the dough ...