Learn how to build a charcuterie board, slice and serve cured meats, and shop the best Italian, French, and Spanish ...

Curing your own meats and stuffing your own sausages is one step you can take to get closer to a farm-to-table kitchen. Homemade sausage is typically composed of fresh ground meat and spices stuffed ...

Chef John Kowalski is a professor of culinary arts at the Culinary Institute of America . He is also the co-author with the Institute of The Art of Charcuterie . His recipe for Country-Style… ...

Narrator] You're about to see this pig expertly butchered. and transformed into eight different dishes. over the next few ...