Victor Albisu’s Cubano sandwich, with homemade pan de agua. (Photo: Taco Bamba) Albisu was born to a Cuban father and Peruvian mother. “Both cultures are very strong on their perspective on food,” ...

One of the most integral parts of a pan Cubano is the "pan" itself. Spanish for "bread," the pan used to make a Cubano has a thin, slightly crunchy exterior and a soft, compressible interior with a ...

The Cuban, or Cubano, is a thrilling feat of sandwich engineering whose singular goal is to impart maximum pleasure. It’s a sandwich that fires on all thrusters, hitting all the points it was designed ...

Milena Pagan shares a recipe for pernil that can be made into multiple meals. Milena Pagán has always been passionate about cooking and baking, especially as a way to express creativity and connect ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. In case you wondered, the sandwich was invented in either Key West or Tampa ...

Attempting to determine the best part of a Cubano sandwich is a nearly impossible task. You've got savory roasted pork and ...

From buttery Cubano bread to juicy mojo pork that’s been marinating overnight like it has secrets, this sandwich isn’t just a recipe—it’s an experience. Sharp mustard, pickles with attitude, and a hot ...

Cubano King, 827 Cleveland St. in Elyria, is open and serves authentic Cuban food to the community. The restaurant, formerly a Burger King, provides customers with a true taste of Cuban food, with ...