When the summer starts winding down and autumn fruits are coming into season, I love making plum tarts with puff pastry and frangipane. Most of the time I am definitely happy to eat pastry, but with ...

In a large bowl, whisk milk and flour until smooth. Add eggs, egg whites, curry powder, salt, garlic powder and cayenne. Whisk until smooth. Add cooked onion, spinach and ricotta cheese; mix well.

Whether you like to enjoy baked eggs for brunch, dinner, or daily breakfast, you probably are either team frittata or team quiche. But whatever team you're on, you might want to consider adding a ...