Chicken thighs are browned till perfectly crispy and golden, and topped with shallots, pickled strawberries and jalapenos, pancetta, and tangy goat cheese.

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Use a meat mallet or rolling pin to pound chicken thighs to a uniform ¼-inch thickness. Season both sides of cutlets with salt, pepper and lime juice. Let meat marinate at least 5 minutes. Place flour ...

I’ve hunted doves, but it was many years ago and I’m not planning to again anytime soon. I’m not a huge fan of dove meat, but not hunting them mostly has to do with my proximity to good flights of ...