The dough for these Passover cream puffs is fast and easy to make. It is similar to pâte à choux, the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo ...

Cream puffs are so nostalgic to me and just scream holidays! I love that they're so versatile and poppable. If you want an interactive element to your party, create a cream puff bar! Provide filled ...

In Italy, these are traditionally made in March for St. Joseph’s Day. The dough is often deep-fried or piped out onto baking sheets, but here’s a simpler approach that requires no hot oil or pastry ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The first step is making the dough. It’s started off in a ...

Puff pastry might sound fancy, but it's one of the easiest shortcuts to impressive desserts. A few simple ingredients wrapped ...

Here's an easy, refined dinner option that calls on puff pastry: This cheesy tart showcases juicy slices of heirloom tomatoes ...

The Wisconsin State Fair cream puff is a dairy state summer delicacy, the likes of which even a pandemic can't cancel. But this popular fair food is not only a tasty treat. When you eat a cream puff, ...