This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

The dough for these Passover cream puffs is fast and easy to make. It is similar to pâte à choux, the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo ...

Puff pastry might sound fancy, but it's one of the easiest shortcuts to impressive desserts. A few simple ingredients wrapped ...

PREPARATION: Heat oven to 400 degrees. In 2 1/2-quart saucepan, heat water and butter to rolling boil. Stir in flour; reduce heat to low. Stir vigorously over low heat about 1 minute or until mixture ...

One of the easiest desserts _ cream puffs _ also seems to be one of the most mysterious. Mystery can breed fear, but there's nothing to fear with cream puffs, which are also one of the best examples ...

MILWAUKEE — Sure, cream puffs are chock-full of fat and calories and thin is in. But the treats that fell flat among diet-conscious Americans decades ago are making a comeback via Japan. Dueling cream ...

Sure, cream puffs are chock-full of fat and calories and thin is in. But the treats that fell flat among diet-conscious Americans decades ago are making a comeback via Japan. Dueling cream puff shops ...