To make Grandma’s Stuffed Celery, you need one bunch of celery, two packages of cream cheese at room temperature, 3/4 cup ...

What was once old is new again, especially when it comes to snacks. This retro snack gives celery main character energy and ...

Once dismissed as bland and outdated, celery is finding its way back into American kitchens—and food historians say there’s a ...

CLEVELAND, Ohio -- Zack Bruell's old school combination of Roquefort cheese and cream cheese is a simple marriage, but produces a profoundly flavorful filling, spread and stuffing. The chef-owner of ...

Blanch the celery pieces in boiling water for about 3-4 min. Drain and dry well with kitchen towel. Mix together the cream cheese, garlic and parsley. Either place in a piping bag and pipe into groove ...

This finger food, which rose to popularity in the 1950s, takes a nondescript vegetable and turns it into something special, ...

Whisk together the water and salt in a bowl. Add the chicken pieces and brine under refrigeration for 30 minutes or up to two hours. Drain very well and pat dry the chicken with paper towels. Combine ...