Cranberries are sweet, tart, and very craveable when presented in delicious recipes. Rather than relying on the traditional ...

Heat sugar, syrup, and water. In a large saucepan, combine sugar, maple syrup, and water in a large saucepan over medium heat ...

The Everyday Italian host’s dessert recipe (full recipe can be found on the Food Network site) calls for the following ingredients for the crust: butter, flour, fine polenta, powdered sugar, ground ...

If by now you haven’t hit turkey fatigue, consider going back to this all-American bird for easy, speedy and healthy weeknight meals. And you don’t need to fuss with a whole bird to make it work.

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

Giada De Laurentiis has done it again! The Giada’s Holiday Handbook host is clearly all about taking risks when it comes to cooking for Thanksgiving (crispy turkey bites, anyone?) and her latest ...

Cranberry sauce is an essential component of any turkey dinner. But there’s a pretty good chance — even in the year of our lord, 2022 — that it’ll come out of a can in jelly form instead of the real ...