Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

Cooking large portions of proteins is generally considered a bit challenging. It's why the newest cook in the family typically isn't tasked with making the Thanksgiving turkey. Admittedly, cooking a ...

While the Grinch cuts the roast beast, many families across the United States carve the Christmas ham to mark the end of the festive day. One of the most popular ham selections is a city ham, which is ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

One of the best parts of the holiday season is all the food we get to indulge in. From gingerbread cookies to Christmas pudding, there are plenty of things folks are excited to eat. Perhaps the most ...

"The ham adds the perfect amount of salty, savory flavor," says the executive chef of Marsh House in Nashville. “The ham adds the perfect amount of salty, savory flavor,” says the executive chef of ...

Along with turkey, ham has become popular to serve at the Thanksgiving table. For the last few years, the American Farm Bureau Federation included ham (this year they added boneless ham) in an ...

Note from Dan: My friend Barnie Day from Patrick County has sent this around to his friends, and I'm sharing it with you. This is the world’s best way to cook a country ham. Guaranteed. Period.