One of my grandmother's standard dishes was a tuna noodle casserole with corn flakes on top, a staple of many American homes in the 1950s. It used not only corn flakes, but canned tuna and a can of ...

I recently attended a funeral in upstate New York. One of the comfort foods served after the service was a cheesy potato casserole, aka funeral potatoes. I’ve adapted it here with Maine potatoes and ...

A top pick amongst fans of a quick, convenient breakfast, cornflakes offer a subtly sweet flavor and plenty of satisfying crunch. Typically served with a splash of milk and often adorned with toppings ...

Melt margarine in a casserole dish. Layer cabbage in dish. Mix sauce ingredients thoroughly and pour over cabbage. Bake for 1 hour at 350 degrees. Sprinkle with cornflake crumbs and cheese. Return to ...