Once we’d finished and tasted our first batch, there was no going back. Homemade candy corn has a tender chew and buttery ...

All dressed up with a holiday table to go to! This 1994 recipe called for wrapping green beans with carrot strips, but we figured y'all wouldn't mind if we used bacon instead. Originally published in ...

This vintage pudding cake recipe uses pantry staples like flour, brown sugar, corn syrup, raisins, and milk, topped with a rich, bubbling brown sugar sauce that forms during baking. It’s a ...

Pecan pie might already be the most Southern of Thanksgiving pies, but with cane syrup added to filling, there might not be a more Southern combination.

Corn syrup manages the unlikely feat of being one of the most valuable and most misunderstood ingredients in the kitchen. It can do a lot that regular granulated sugar can’t, plus improve both the ...