If it weren’t for the amazing ingredient called masa harina, we wouldn’t have tortillas, tamales, or lots of other classic ...

Jorge Gaviria shares his connection to masa, Mexico, Latin culture and food. After years working under some of the most influential culinary names in New York City, Jorge Gaviria found a way to ...

We've partnered with Weight Watchers to share delicious and protein-packed egg recipes that will keep your wellness plan on track. The brand-new Weight Watchers Freestyle™ program now includes more ...

All the things you wanted to learn about hominy but never thought to ask, plus tasty Mexican recipes that use this special ...

Handmade masa, a staple of authentic Mexican cuisine, has found a home in Dallas at El Carlos Elegante. With a concentration seemingly akin to devotion, María Guadalupe Andrade’s hands plunge into the ...

For some, a tortilla is a easy convenience. You grab a bag from the store, pop it open, use a tortilla or two as your taco vessel — and that’s it. The focus may be on the taco filling, the garnish, ...

Anthropologist Claudia Serrato delves into the history of tamales, a favorite tradition during Christmas. Ricardo Ortega, a co-founder of Kernel of Truth Organics, used reverse engineering to build a ...

Jorge Gaviria, founder of Masienda and author of Masa: Techniques, Recipes, and Reflections on a Timeless Staple, reflects on starting his own company devoted to corn. Professor Jeffrey Ross-Ibarra ...