Getting your Trinity Audio player ready... Lines of corn tortilla chips and tortillas flow with systematic purpose at Raquelitas Tortillas factory in Denver’s River North Art District. Once the chips ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

After a year of pandemic yeast dough and quick bread projects, it’s a pleasure to work with corn masa dough — it’s super simple and forgiving. This flavorful, gluten-free dough is used in the Mexican ...

Author Jorge Gaviria considers masa – dough made from stone-ground corn – to be one of the greatest human achievements, up there with taming fire and inventing the wheel. His enthusiasm for the humble ...

Vegan pupusas are a Salvadoran specialty made from corn masa dough, stuffed with flavourful fillings like seasoned black beans, vegan cheese, and sautéed vegetables. The dough is shaped by hand and ...

This cornerstone of Mexican cuisine infuses so many dishes with depth and verve. The chef Fermín Núñez of Suerte, in Austin, Texas, considers masa, the main ingredient in tortillas, gorditas and more, ...