"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Don't let the end of summer deter you from cooking with fresh herbs. There are so many hearty ...

Elevate your dinner with these Apple and Sage Stuffed Pork Chops! Juicy pork chops are filled with a delicious stuffing of apples, fresh sage, and breadcrumbs, creating a mouthwatering blend of ...

Rosemary and sage escalopes bring a fresh twist to classic Italian cuisine. So... Picture this: thin slices of veal, coated ...

Sage is so distinctive in flavor. There's no reason to wait for a certain season to use it. Use sage now to get your kitchen to taste like the holidays. Victor Protasio; Food Styling: Torie Cox; Prop ...

In a world overstuffed with weighty, glossy celebrity chef cookbooks, it would be easy to overlook Alain Passard’s newly translated “The Art of Cooking With Vegetables.” But it would be a mistake.

BACK in the ‘80s, a Paris chef came up with one of the smartest ideas for cooking meat ever devised. He cut veal thin and pounded it even thinner to make it as tender as possible, then seared it so ...

Fresh sage is a delicious herb for use in cooking, especially during the cooler months.... The post How to Prep, Cook, and ...

(KUTV) — In my early 20s, I created this “mountain man” dish while out camping and loved it. The earthy flavors of the mushrooms and sage really come through while out in the great outdoors! 1 - Heat ...

A nice, multi-textured hit of fall flavor that's a breeze to pull off, from "Martha Stewart's Newlywed Kitchen: Recipes for Weeknight Dinners & Easy, Casual Gathers" by the Editors of Martha Stewart ...

As the weather cools and the year moves into November, most fresh produce has faded. Summer's juicy tomatoes and crisp cucumbers are, sadly, a mere memory to be either savored with longing until next ...