Transport your taste buds to Southeast Asia with this fragrant and flavorful Thai Green Curry. This aromatic dish features tender chicken simmered in a creamy coconut milk-based curry sauce infused ...

The secret to better home curries, according to the Curry Guy - From mastering the all-important base sauce to letting your ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

SAN DIEGO — You'll be amazed at how well the curry and carrots go together, especially with the honey pecan glaze on top. Pre-heat your oven to 400°, peel and slice carrots on an angle into 2-inch ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The rhythmic pounding of my late grandma’s century-old mortar and pestle is as familiar to me as any lullaby. The ...

Fried peanuts add bite, richness, and crunch to the bold and luscious flavors in Adjo Honsou's Thai dish. As the oil heats up slowly, you will first see small bubbles in the oil, then some steam ...

You don't need coconut milk to make rich, flavorful curry. Check out this delicious alternative that delivers creaminess ...